After our rest day, we’re well refreshed and ready to tackle the penultimate stage. Unfortunately, the weather isn’t in our favor today, and it rains at the start. However, as the day progresses, it improves, and the sun even makes a welcome appearance. In the meantime, we notice a significant change in the landscape; the cycle paths are now almost entirely flat, with fields of corn and pumpkins lining our route southward.
When we arrive in Mureck, Mansuet Troicher, the owner of the Steirerland B&B, greets us with a glass of wine. After visiting the ship mill, a local landmark, and enjoying a coffee, we head back to our hotel.
In the evening, we’re treated to the tour’s culinary highlight: Mansuet creates a five-course menu in a relaxed atmosphere. Each course is a standout, and we end the night enjoying great conversation and excellent food. Since we’re heading back immediately after the stage to Bad Radkersburg the next day, this is also our final evening of the tour, making it the perfect conclusion.