Sweden is so beautiful

Have you heard of the Kattegatt? No, it has nothing to do with cats, although translated it means something along the lines of cat hole. However, it is the area between Denmark and the west coast of Sweden. Are you wondering about its name? It probably comes from the fact that this body of water was a feared area by many sailors due to it being so narrow. Several wrecks of sunken ships can still be found on the seabed of Kattegat.

But from the land, the strait seems to be peaceful and forms the perfect backdrop for an unforgettable cycle tour along Sweden’s west coast, we think. The gentle sound of the sea and screeching seagulls accompany you on your way from Helsingborg to Gothenburg and dreamy fishing villages, white sandy beaches and rugged cliffs line your cycle path in this wonderful area. Anyone looking for tranquillity, natural beauty and the rugged charm of the lake will feel safe and welcome here.

Home cooking how you like it

Speaking of charm, it’s not only the country itself that deserves our attention, but also the Swedish cuisine. Honest, simple, seasonal and delicious, the Swedish chefs serve us the most colourful creations and the tastiest dishes that, when you close your eyes, take you on a journey into childhood. Fish, seafood, regional vegetables and hearty sausages are just as convincing as the sweet treats and authentic home-style cooking. Here are a few tips on which dishes you should definitely try on your next cycle tour in Sweden:

• Köttbullar – The Swedish national dish consists of meatballs with mashed potatoes, cranberries, cream sauce and cucumber salad. Simply delicious!
• Gravad lax – Of course we know this, but in Sweden the cold marinated fish tastes even better.
• Janssons frestelse – Is a fragrant potato and fish casserole, which translates into something along the lines of Jansson’s temptation.
• Isterband – The hearty sausage tastes best with pickled cucumbers and potatoes.
• Surstromming – Is certainly not for everyone, but should be tried. The fermented Baltic herring is traditionally not eaten until the third Thursday in August.
• Kanelbullar – Famous Swedish cinnamon rolls are prepared here with a lot of love.
• Knäckebröd – That’s self-explanatory.