The route begins in Villach, from where it is only a stone's throw to Italy along the Gail cycle path. A special highlight of this tour is the path through the Canal Valley on the old railway line, where there are countless bridges and viaducts with wonderful views and many tunnels.
Take time for a little break in a mountain village and listen to the babble of voices and languages of the locals: Italian, German, Friulian and Slovenian meet here and bear witness to the special history of this valley steeped in history! Many historically interesting sights, finds and remains of Roman settlements line the way, after centuries of traders transporting Nordic iron to the Mediterranean region, for example. It is worth taking a closer look!
Particularly exciting on this tour is the mix of nature-rich, unspoilt routes in the midst of an impressive mountain landscape into the Friulian lowlands and the urban flair of the magnificent Renaissance city of Udine, continuing on the tracks of the Romans until you can smell the sea breeze of the Grado lagoon and finally put your feet in the warm sand. Simply wonderful!
Grado, the small sunny island, is a jewel of the Adriatic with its historic, car free old town and labyrinth of narrow, flower-filled alleys, historic walls, picturesque squares, hidden cafes and restaurants - and in the middle of it all, the impressive Basilica of Sant'Eufemia from the 5th century. The cuisine in this corner of Italy is naturally high on the agenda. You should try fish or seafood, freshly caught by local fishermen! And it doesn’t matter if you eat in simple traditional Trattoria or in high-class restaurants – wonderful regional Gradese cuisine is served everywhere. The speciality is "Boreto alla gradese". A simple stew consisting of freshly caught turbot, polenta, vinegar, pepper and garlic, which used to be the main food of the fishing families in the fishing huts of the lagoon. It is served with some white polenta and a glass of Refosco, the red wine from the area. Our tip: Visit places that belong to the association "I ristornier del Centrum", the members are committed to passing on the city's culinary tradition from generation to generation.